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Allergen control and training for snack and bakery production | 2020-01-20 | Snack Food & Wholesale Bakery
Food Allergy Research & Education - How can you avoid cross-contact with food allergens? Why don't we use the term cross-contamination? Learn the answers to these questions here! http://www.foodallergy.org/document.doc?id=291 | Facebook
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World Health Organization (WHO) Western Pacific on X: "Avoid food #allergies by preventing cross-contamination ⬇ https://t.co/tmmj9hj99u" / X
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