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Buttermilk Cornbread Recipe, 1 cup cornmeal (5 1/4 ounces; 148 grams), 1 cup flour (4 1/2 ounces; 113 grams), 1/4 cup granulated sugar (1 3/4 ounces; 50 grams), 2 teaspoons baking powder, 1/2 ...
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Buttermilk Substitutions, Measures and Equivalents
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